［营养百科：周未食刻］柠檬乳鸽汤：乳鸽、排骨洗净，同放入开水中同煮五分钟。取起沥干；放入乳鸽，排骨，姜慢火煲三个小时，下柠檬片再煲十分钟，调味即可。
［烹饪升级］用半个柠檬擦拭砧板表面后，再用稀释的柠檬汁冲洗，可杀灭细菌，去除砧板异味。
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