[周未食客]美味番茄虾：烧热锅后加油，下葱、姜爆炒，加番茄煸炒后，再加入适量番茄酱，倒入明虾，加适量水煮熟，加入适量的精盐、味精调味，撒香菜段，出锅即可。
PS：[烹饪升级]烹煮番茄食用之前先将种子挖除，口感就会变得比较好，也不会让菜变得水汪汪。
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